Years ago - possibly while I was still in college in the 70s - I remember a column or two in the Louisville newspaper about the Big Four Bridge - the writer (it might have been Joe Creason, well known Kentucky columnist of the time) opined that there ought to be lots of high-end restaurants in the Louisville area serving squab - if only to make a small dent in the pigeon population that inhabited the bridge.
It is good to see it finally being used for something instead of just rusting away into the river.
Mark J
Columbia, MO
